White or Brown Gravy. Creamy country style gravy or homemade Brown Gravy.
Tender white rice prepared with the chef’s own blend of seasonings.
Seasoned with the chef’s own blend then oven roasted to a crispy golden brown.
Served with butter and sour cream.
Real potatoes mashed with sour cream, butter, milk, salt and pepper.
Macaroni baked in a creamy cheese sauce.
Boiled with butter, seasoning and parsley.
Mashed Potatoes Macaroni & Cheese Roasted Red Potatoes Baked Potatoes Rice Pilaf Boiled Red Potatoes