​Sliced Brisket.  Beef Brisket rubbed with the chef’s own blend of seasonings and slow hardwood smoked for a minimum of 12 hours.
$78.99 Sold in 5-pound increment’s

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Smoked Sausage. Slow hardwood smoked sausages
$2.99 per sausage

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Pulled Pork.Pork butt rubbed with the chef’s own blend of  seasonings and slow hardwood smoked 

$31.50 Sold in 5-pound increment’s

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​Fresh Baked Rolls
$4.99 per dozen

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Potato Salad. Diced red potatoes and garden veggies mixed with a creamy yellow dressing.

$19.99 Sold in 5-pound increment’s

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The Sides

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Assorted Chicken. Whole Chicken cut into pieces, rubbed with the chef’s own blend of seasonings, then roasted to perfection.
$1.99 per piece

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Corn on the cob. Sweet corn Cobbett’s boiled to perfection.
$.99 each

​Spare Ribs. Pork ribs rubbed with the chef’s own blend of seasonings and slow hardwood smoked .
$20.00 per rack
(11-13 ribs per rack)

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 All of the meats are slow smoked by our pit master with hardwood  harvested right here the the Ozark Mountains.

​Barbecue the way it is meant to be.

​Baked Beans. Chopped bacon, onions, brown sugar and the chef’s secret sauce, slow baked to perfection.
$27.99 Sold in 5-pound increment’s​​

Ozark Barbecue
Prices plus delivery, set-up, disposables, beverages and dessert.

The Meats

Cole Slaw. Shredded twin colors of cabbage with slivered carrots tossed with a creamy homemade Cole slaw dressing.
 
$21.99 Sold in 5-pound increment’s

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