Sliced Brisket. Beef Brisket rubbed with the chef’s own blend of seasonings and slow hardwood smoked for a minimum of 12 hours.
$78.99 Sold in 5-pound increment’s
Smoked Sausage. Slow hardwood smoked sausages
$2.99 per sausage
Pulled Pork.Pork butt rubbed with the chef’s own blend of seasonings and slow hardwood smoked
$31.50 Sold in 5-pound increment’s
Fresh Baked Rolls
$4.99 per dozen
Potato Salad. Diced red potatoes and garden veggies mixed with a creamy yellow dressing.
$19.99 Sold in 5-pound increment’s
The Sides
Assorted Chicken. Whole Chicken cut into pieces, rubbed with the chef’s own blend of seasonings, then roasted to perfection.
$1.99 per piece
Corn on the cob. Sweet corn Cobbett’s boiled to perfection.
$.99 each
Spare Ribs. Pork ribs rubbed with the chef’s own blend of seasonings and slow hardwood smoked .
$20.00 per rack
(11-13 ribs per rack)
All of the meats are slow smoked by our pit master with hardwood harvested right here the the Ozark Mountains.
Barbecue the way it is meant to be.
Baked Beans. Chopped bacon, onions, brown sugar and the chef’s secret sauce, slow baked to perfection.
$27.99 Sold in 5-pound increment’s
Ozark Barbecue
Prices plus delivery, set-up, disposables, beverages and dessert.
The Meats
Cole Slaw. Shredded twin colors of cabbage with slivered carrots tossed with a creamy homemade Cole slaw dressing.
$21.99 Sold in 5-pound increment’s