​Sliced Brisket.  Beef Brisket rubbed with the chef’s own blend of seasonings and slow hardwood smoked for a minimum of 12 hours.

Sold in 5 pound increments ​​

Pulled Chicken. A mix of white and dark meat, hardwood smoked and hand shredded.

Sold in 5 pound increments 

​Spare Ribs. Pork ribs rubbed with the chef’s own blend of seasonings and slow hardwood smoked .

Sold by the rack

​ All of the meats are slow smoked by our pit master with hardwood  harvested right here the the Ozark Mountains.

​Barbecue the way it is meant to be.

​Baked Beans. Chopped bacon, onions, brown sugar and the chef’s secret sauce, slow baked to perfection.

Sold in 5 pound increments 
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Cole Slaw. Shredded twin colors of cabbage with slivered carrots tossed with a creamy homemade Cole slaw dressing.

Sold in 5 pound increments  

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Ozark Barbecue

Potato Salad. Diced red potatoes and garden veggies mixed with a creamy yellow dressing.

Sold in 5 pound increments ​​

​Fresh Baked Rolls

Sold by the dozen

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Corn on the cob. Sweet corn Cobbett’s boiled to perfection.​

Sold individually

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Assorted Chicken. Whole Chicken cut into pieces, rubbed with the chef’s own blend of seasonings, then roasted to perfection.

Sold by the piece 

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Smoked Sausage. Slow hardwood smoked sausages

Sold individually​

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Pulled Pork.Pork butt rubbed with the chef’s own blend of  seasonings and slow hardwood smoked 

Sold in 5 pound increments ​