The Meats

Pulled Pork. Pork butt rubbed with the chef’s own blend of  seasonings and slow hardwood smoked .

$31.50

Sold in 5-pound increment’s

 

             Sliced Brisket.  Beef Brisket rubbed with the chef’s own blend of seasonings and slow hardwood smoked for a minimum of 12 hours.

$78.99

Sold in 5-pound increment’s

 

Spare Ribs. Pork ribs rubbed with the chef’s own blend of seasonings and slow hardwood smoked .

$20.00 per rack

(11-13 ribs per rack)

 

Assorted Chicken. Whole Chicken cut into pieces, rubbed with the chef’s own blend of seasonings, then roasted to perfection.

$1.99 per piece

 

Smoked Sausage. Slow hardwood smoked sausages

$2.99 per sausage

The Sides

Baked Beans. Chopped bacon, onions, brown sugar and the chef’s secret sauce, slow baked to perfection.

$27.99

Sold in 5-pound increment’s

 

Potato Salad. Diced red potatoes and garden veggies mixed with a creamy yellow dressing.

$19.99

Sold in 5-pound increment’s

 

Cole Slaw. Shredded twin colors of cabbage with slivered carrots tossed with a creamy homemade Cole slaw dressing.

 
$21.99

Sold in 5-pound increment’s

 

Corn on the cob. Sweet corn Cobbett’s boiled to perfection.

$.99 each

 
Fresh Baked Rolls

$4.99 per dozen

 

 All of the meats are slow smoked by our  pit master with hardwood  harvested right here the the Ozark Mountains.

​Barbecue the way it is meant to be.

Ozark Barbecue
Prices plus delivery, set-up, disposables, beverages and dessert.