Ozark Barbecue
Prices plus tax and $75.00 set up fee..

The Meats

Pulled Pork. Pork butt rubbed with the chef’s own blend of  seasonings and slow hardwood smoked .

$31.50

Sold in 5-pound increment’s

 

             Sliced Brisket.  Beef Brisket rubbed with the chef’s own blend of seasonings and slow hardwood smoked for a minimum of 12 hours.

$78.99

Sold in 5-pound increment’s

 

Spare Ribs. Pork ribs rubbed with the chef’s own blend of seasonings and slow hardwood smoked .

$20.00 per rack

(11-13 ribs per rack)

 

Assorted Chicken. Whole Chicken cut into pieces, rubbed with the chef’s own blend of seasonings, then roasted to perfection.

$1.99 per piece

 

Smoked Sausage. Slow hardwood smoked sausages

$2.99 per sausage

The Sides

Baked Beans. Chopped bacon, onions, brown sugar and the chef’s secret sauce, slow baked to perfection.

$27.99

Sold in 5-pound increment’s

 

Potato Salad. Diced red potatoes and garden veggies mixed with a creamy yellow dressing.

$19.99

Sold in 5-pound increment’s

 

Cole Slaw. Shredded twin colors of cabbage with slivered carrots tossed with a creamy homemade Cole slaw dressing.

 
$21.99

Sold in 5-pound increment’s

 

Corn on the cob. Sweet corn Cobbett’s boiled to perfection.

$.99 each

 
Fresh Baked Rolls

$4.99 per dozen

 

Ozark Barbecue. Pulled Pork, sliced Brisket, Chicken, Sausage and great sides. BBQ the way it is meant to be. All of the meats are slow smoked with real hardwood by our own pit master. Serving Branson, Springfield and northern Arkansas.

Set-up fee includes delivery and set-up with chafing dishes to keep food hot, bio-friendly disposables, condiments, vinyl table clothes for the buffet tables, iced tea and pick up at completion of your even