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Pulled Pork.Pork butt rubbed with the chef’s own blend of  seasonings and slow hardwood smoked 

Sold in 5 pound increments 


Fresh Baked Rolls

Sold by the dozen



Corn on the cob. Sweet corn Cobbett’s boiled to perfection.


Sold individually


Pulled Chicken. A mix of white and dark meat, hardwood smoked and hand shredded.

Sold in 5 pound increments 


Spare Ribs. Pork ribs rubbed with the chef’s own blend of seasonings and slow hardwood smoked .

Sold by the rack

 All of the meats are slow smoked by our pit master with hardwood  harvested right here the the Ozark Mountains.

​Barbecue the way it is meant to be.



Sliced Brisket.  Beef Brisket rubbed with the chef’s own blend of seasonings and slow hardwood smoked for a minimum of 12 hours.

Sold in 5 pound increments ​​


Potato Salad. Diced red potatoes and garden veggies mixed with a creamy yellow dressing.

Sold in 5 pound increments ​​


Baked Beans. Chopped bacon, onions, brown sugar and the chef’s secret sauce, slow baked to perfection.

Sold in 5 pound increments 
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Ozark Barbecue


Cole Slaw. Shredded twin colors of cabbage with slivered carrots tossed with a creamy homemade Cole slaw dressing.

Sold in 5 pound increments  



Assorted Chicken. Whole Chicken cut into pieces, rubbed with the chef’s own blend of seasonings, then roasted to perfection.

Sold by the piece 



Smoked Sausage. Slow hardwood smoked sausages


Sold individually