Beef Tips. A six ounce serving of hand cut beef, cubed and slow simmered with garlic, onions and mushrooms in a hearty brown sauce, topped with green onions and diced tomatoes.​​

Beef Stir Fry. Strips of beef, pan seared and tossed with a crisp oriental blend of vegetables and glazed with teriyaki​​

Pot Roast & Veggies. Six ounces of fresh cut beef, slow cooked and served with red potatoes, carrots, onions and celery.


Oven Roasted Turkey. Six ounces of breast and thigh meat, netted, basted and oven roasted to juicy perfection, sliced and topped with poultry gravy.  

Ma’s Meat Loaf. Six ounce serving made fresh with our chef’s recipe of seasonings and vegetables. Topped with a tangy tomato sauce.​​

Chicken Stir Fry. Strips chicken pan seared and tossed with a crisp oriental blend of vegetables and glazed with teriyaki.

Baked Tilapia. 5-7-ounce filet seasoned with lemon, butter and paprika.


Spaghetti & Meat Balls.Fresh baked meatballs served with a tangy red sauce and buttered spaghetti.​​​​

Country Fried Chicken.Breaded chicken breast, deep fried and covered in country gravy.


Baked Chicken. One piece per person, seasoned and baked tender and juicy.


Entrée Selections.

Pit Ham. Six ounces’ honey glazed, oven baked, sliced and served in its own juices.

Swiss Steak. Six ounce cut of beef dredged with seasoned flour, pan fried then oven baked with green peppers, onions and tomatoes.​​

Bourbon Chicken. Six ounces of chicken, cut into strips, marinated in teriyaki and bourbon seasoning. Oven baked and served with white rice.

Pan Fried Chicken. One piece per person, breaded with seasoned flour deep fried golden brown.​​

Chicken Alfredo.Strips of chicken breast, pan seared and prepared with the chef’s creamy alfredo sauce, served with fettucine.

Chicken Parmesan. Breaded Chicken breast covered with a tangy red sauce and aged parmesan cheese.​​