Level 2


  • Boneless Chicken Wings with bbq, ranch, hot sauce and honey mustard
  • Toasted Ravioli with fresh made marinara sauce.
  • Little Smokies in tangy bbq sauce.
  • Vegetables. Broccoli, cauliflower, cucumbers, cherry tomatoes, baby carrots and whole black olives served with dip.
  • Fresh Cut Fruit. Pineapple, cantaloupe, grapes and strawberries served with fruit dip


Drop Off. Food delivered is disposable containers
$335.00  + tax. 30 person minimum charge. $10.00 per person + tax above 30.

Delivery and Setup with ice bar to keep the cold food cold, warmers to keep the hot food hot, beverage station with sweetened tea, unsweetened tea, and water, disposable dinnerware and pick-up upon completion.

$400.00
 + tax. 30 person minimum charge. $10.00 per person + tax above 30​​


Level 3



  • Seafood Stuffed Mushrooms. Large button mushroom caps filled with a delightful seafood mix, topped with seasoned bread crumbs, paprika and parmesan cheese.
  • Chicken Skewers. Skewered strips of tender chicken with a teriyaki glaze.
  • Cheese & Crackers. Cheddar, swiss and pepper jack cheese served with assorted crackers.
  • Vegetables. Broccoli, cauliflower, cucumbers, cherry tomatoes, baby carrots and whole black olives served with dip.
  • Fresh Cut Fruit. Pineapple, cantaloupe, grapes and strawberries served with fruit dip


 
​Drop Off. Food delivered is disposable containers
$335.00  + tax. 30 person minimum charge. $13.75 per person + tax above 30.


Delivery and Setup with ice bar to keep the cold food cold, warmers to keep the hot food hot, beverage station with sweetened tea, unsweetened tea, and water, disposable dinnerware and pick-up upon completion.

$515.00 + tax. 30 person minimum charge. $13.75 per person + tax above 30


Level 1     

                                                 

  • Sweet n Sour Meatballs with sweet n sour sauce
  • Spring Rolls with Asian dipping sauce
  • Spinach Artichoke Dip with fresh fried tortilla chips
  • Vegetables. Broccoli, cauliflower, cucumbers, cherry tomatoes, baby carrots and whole black olives served with dip.
  • Fresh Cut Fruit. Pineapple, cantaloupe, grapes and strawberries served with fruit dip


​Drop Off. Food delivered is disposable containers
$280.00  + tax. 30 person minimum charge. $8.25 per person + tax above 30.


Delivery and Setup with ice bar to keep the cold food cold, warmers to keep the hot food hot, beverage station with sweetened tea, unsweetened tea, and water, disposable dinnerware and pick-up upon completion.


$350.00 + tax. 30 person minimum charge. $8.25 per person + tax above 30

 


Level 5



  • Boiled Shrimp. Large peeled and deveined shrimp boiled in the chef’s special seasonings, served with fresh made cocktail sauce and lemon twists.​
  • Seafood Stuffed Mushrooms. Large button mushroom caps filled with a delightful seafood mix, topped with seasoned bread crumbs, paprika and parmesan cheese.
  • Prime rib rolls Coated and rolled with cabernet sauvignon and blackberry Dijon mustard
  • Olive Brochette with Goat Cheese & Toasted Baguettes
  • Cheese & Crackers. Cheddar, swiss and pepper jack cheese served with assorted crackers.
  • Hand Cut Vegetables. Broccoli, cauliflower, cucumbers, cherry tomatoes, baby carrots and whole black olives served with fresh made ranch dip.
  • Fresh Cut Fruit. Pineapple, cantaloupe, grapes and strawberries served with fresh made fruit dip


 
Drop Off. Food delivered is disposable containers
$740.00  + tax. 30 person minimum charge. $23.50 per person + tax above 30.

Delivery and Setup with ice bar to keep the cold food cold, warmers to keep the hot food hot, beverage station with sweetened tea, unsweetened tea, and water, disposable dinnerware and pick-up upon completion.


$810.00 + tax. 30 person minimum charge. $23.50 per person + tax above 30


We can design a custom menu tailored just for your event.


Hors d'oeuvres - Appetizers



Level 4



  • Sweet n Sour Meatball with sweet n sour sauce
  • Spring Rolls with Asian dipping sauce
  • Spinach Artichoke Dip with fresh fried tortilla chips
  • Toasted Ravioli with fresh made marinara sauce.
  • Little Smokies in tangy bbq sauce.
  • Cheese & Crackers. Cheddar, swiss and pepper jack cheese served with assorted crackers.


​Drop Off. Food delivered is disposable containers
$420.00  + tax. 30 person minimum charge. $12.85 per person + tax above 30.


Delivery and Setup with ice bar to keep the cold food cold, warmers to keep the hot food hot, beverage station with sweetened tea, unsweetened tea, and water, disposable dinnerware and pick-up upon completion.

$485.00 + tax. 30 person minimum charge. $12.85 per person + tax above 30