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Hors d'oeuvres - Appetizers

     Pick a minimum of 5 selections or as many as you would like

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• Meatballs with sweet n sour sauce
  
• Spring Rolls with Asian dipping sauce
  
• Spinach Artichoke Dip with fresh fried tortilla chips
• Boneless Chicken Wings with bbq, ranch, hot sauce and honey mustard
  
• Toasted Ravioli with fresh made marinara sauce.
  
• Little Smokies in tangy bbq sauce.
  
• Vegetable Grazing Station. Broccoli, cauliflower, cucumbers, cherry tomatoes, baby carrots and whole black olives served with dip.
  
• Fresh Cut Fruit Station. Pineapple, cantaloupe, grapes and strawberries served with fruit dip​
  
• Seafood Stuffed Mushrooms. Large button mushroom caps filled with a delightful seafood mix, topped with seasoned bread crumbs, paprika and parmesan cheese.
  
• Chicken Skewers. Skewered strips of tender chicken with a teriyaki glaze.
  
• Cheese & Crackers. Cheddar, swiss and pepper jack cheese served with assorted crackers
• Boiled Shrimp. Large peeled and deveined shrimp boiled in the chef’s special seasonings, served with fresh made cocktail sauce and lemon twists.
  
• Seafood Stuffed Mushrooms. Large button mushroom caps filled with a delightful seafood mix, topped with seasoned bread crumbs, paprika and parmesan cheese.
  
• Prime rib rolls Coated and rolled with cabernet sauvignon and blackberry Dijon mustard
  
• Olive Brochette with Goat Cheese & Toasted Baguettes
  

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