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Hors d'oeuvres - Appetizers


     Pick a minimum of 5 selections or as many as you would like

                                                 

  • Meatballs with sweet n sour sauce
  • Spring Rolls with Asian dipping sauce
  • Spinach Artichoke Dip with fresh fried tortilla chips
  • Boneless Chicken Wings with bbq, ranch, hot sauce and honey mustard
  • Toasted Ravioli with fresh made marinara sauce.
  • Little Smokies in tangy bbq sauce.
  • Vegetable Grazing Station. Broccoli, cauliflower, cucumbers, cherry tomatoes, baby carrots and whole black olives served with dip.
  • Fresh Cut Fruit Station. Pineapple, cantaloupe, grapes and strawberries served with fruit dip​
  • Seafood Stuffed Mushrooms. Large button mushroom caps filled with a delightful seafood mix, topped with seasoned bread crumbs, paprika and parmesan cheese.
  • Chicken Skewers. Skewered strips of tender chicken with a teriyaki glaze.
  • Cheese & Crackers. Cheddar, swiss and pepper jack cheese served with assorted crackers
  • Boiled Shrimp. Large peeled and deveined shrimp boiled in the chef’s special seasonings, served with fresh made cocktail sauce and lemon twists.
  • Seafood Stuffed Mushrooms. Large button mushroom caps filled with a delightful seafood mix, topped with seasoned bread crumbs, paprika and parmesan cheese.
  • Prime rib rolls Coated and rolled with cabernet sauvignon and blackberry Dijon mustard
  • Olive Brochette with Goat Cheese & Toasted Baguettes