Chocolate Cake. Fresh baked chocolate cake with chocolate frosting.
White Cake. Fresh baked white cake with vanilla frosting
Brownie Delight. Fresh baked chocolate brownie, topped with chocolate mousse, shave chocolate and chocolate sauce.
Key Lime Pie. Topped with whipped cream and sweet lime sauce, sprinkled with fresh lime zest.
Strawberry Short Cake. Angel food cake topped with strawberry mousse, fresh sliced strawberries and whipped cream.
Cheese Cake. Drizzled with strawberry sauce.
All banquet pricing is calculated with a 50 person minimum. Smaller groups may be accommodated but additional charges may apply.
All banquet pricing is figured at a maximum of 2 hours from event start time till the time we can break down to leave. Additional hours will be billed at a rate of $15.00 per hour per member of staff.
Standard Banquet Buffet
We do offer platted dinner service.
These menu's are custom built and priced to fit each customers needs.
Roasted Cornish Hen. Seasoned with the chef's blend of herbs and seasonings and oven roasted to perfection.
Chicken Alfredo. Tender and juice strips of chicken breast tossed with linguine and the chef’s alfredo sauce.
Burgundy Beef Tips. Choice cuts of beef, slow simmered with garlic, onions, mushrooms and burgundy wine to create a hearty brown sauce topped with fresh chopped tomatoes and green onions.
Roast of Sirloin Seasoned and slow roasted to a medium doneness, sliced and served in its own juices.
Pork Chop. Thick cut, grilled and glazed with a blackberry wine sauce.
Pork Port Portabella. Marinated for 24 hours, slow roasted, sliced tender and juicy, served on a bed of marinated and grilled portabella mushrooms covered with a savory port wine sauce.
Baked Pollok. 5-7-ounce filet seasoned with, lemon juice, butter, white wine, garlic, onions, black olives, diced tomatoes and parmesan cheese. Oven baked to flaky perfection.
Chicken Chardonnay. Tender boneless skinless chicken breast, oven roasted and covered with a delightful chardonnay mushroom cream sauce.
Chicken Parmesan. Boneless chicken breast breaded in a blend of seasoning and aged parmesan cheese. Covered in a tangy red sauce and topped with mozzarella cheese.
$23.99 per person plus tax
We provide black table skirt’s for buffet tables, roll top chafers for the buffet, real look disposables with linen-like napkins and real look silverware. Beverage station with sweetened tea, unsweetened tea, water and coffee. Real look disposable coffee cups and clear plastic cold cups.
Our staff will maintain the buffet and breakdown the buffet area and clean up the food area upon food service completion.
Buffet includes real mashed potatoes, roasted red potatoes, seasonal vegetable medley, seasoned whole green beans, fresh baked rolls, fresh cut garden salad and choice of dessert. Plus, two entrée selections below.
If you are looking for something that you do not see here, please click on the contact us button and give us some details and our culinary team will be more than happy to create a menu tailored just for your event.