Level 2

$10.99 per person (All Inclusive)

Sweet n Sour Meatball with sweet n sour sauce
Spring Rolls with Asian dipping sauce
Spinach Artichoke Dipwith fresh fried tortilla chips
Toasted Ravioli with fresh made marinara sauce.
Little Smokies in tangy bbq sauce.
Cheese & Crackers.Cheddar, swiss and pepper jack cheese served with assorted crackers.

Level 5

$15.99 per person (All Inclusive)

We can design a custom menu tailored just for your event.


Level 4

$13.99 per person (All Inclusive)

Level 1

​$9.99 per person (All Inclusive)

Hors d'oeuvres

The following items include delivery and set-up with chafers to keep the food hot, real look disposables plates and silverware, iced tea, lemonade, disposable cups, napkins, condiments and pick-up upon completion of event


Chicken Wingsbone in or boneless with bbq, ranch, hot sauce and honey mustard
Toasted Ravioli with fresh made marinara sauce.
Little Smokiesin tangy bbq sauce.
Vegetables. Broccoli, cauliflower, cucumbers, cherry tomatoes, baby carrots and whole black olives served with dip.
Fresh Cut Fruit. Pineapple, cantaloupe, grapes and strawberries served with fruit dip


 


Seafood Stuffed Mushrooms. Large button mushroom caps filled with a delightful seafood mix, topped with seasoned bread crumbs, paprika and parmesan cheese.
Chicken Skewers.Skewered strips of tender chicken with a teriyaki glaze.
Cheese & Crackers.Cheddar, swiss and pepper jack cheese served with assorted crackers.
Vegetables.Broccoli, cauliflower, cucumbers, cherry tomatoes, baby carrots and whole black olives served with dip.
Fresh Cut Fruit.Pineapple, cantaloupe, grapes and strawberries served with fruit dip

 

                                                       
Sweet n Sour Meatballs with
 sweet n sour sauce
Spring Rolls with Asian dipping sauce
Spinach Artichoke Dipwith fresh fried tortilla chips
Vegetables.Broccoli, cauliflower, cucumbers, cherry tomatoes, baby carrots and whole black olives served with dip.
Fresh Cut Fruit.Pineapple, cantaloupe, grapes and strawberries served with fruit dip

 


Boiled Shrimp. Large peeled and deveined shrimp boiled in the chef’s special seasonings, served with fresh made cocktail sauce and lemon twists.

Seafood Stuffed Mushrooms. Large button mushroom caps filled with a delightful seafood mix, topped with seasoned bread crumbs, paprika and parmesan cheese.

Prime rib rolls Coated and rolled with cabernet sauvignon and blackberry Dijon mustard

Olive Brochette with Goat Cheese & Toasted Baguettes

Cheese & Crackers. Cheddar, swiss and pepper jack cheese served with assorted crackers.

Hand Cut Vegetables. Broccoli, cauliflower, cucumbers, cherry tomatoes, baby carrots and whole black olives served with fresh made ranch dip.

Fresh Cut Fruit.Pineapple, cantaloupe, grapes and strawberries served with fresh made fruit dip

 

Level 3

$11.99 per person (All Inclusive)