A whole pig, rubbed with the chef’s choice herbs and seasonings, slow roasted in a wood fired pit for 12 hours, served with roasted red potatoes, real mashed potatoes, fire roasted corn on the cob, glazed carrots, Fresh cut garden salad, fresh baked rolls and assorted pies for dessert.
The pig will be served by the chef and the sides served buffet style. Includes delivery and set-up with chafing dishes to keep food hot, real look disposables, condiments, vinyl table clothes for the buffet tables, iced tea and clean up at completion.
$29.99per person (All Inclusive)
50 person’s minimum.
The Great Steaks.
(subject to market pricing)
Includes baked potato, whole green beans, fresh baked rolls, garden salad, assorted pies, tea and water. Served on china with paper rolled silverware.
9-ounce Sirloin. $19.99 + tax
9-ounce Ribeye. $28.99 + tax
9-ounce KC Strip $28.99 + tax
14- ounce T-Bone $32.99 + tax
We bring the grill to your location and cook the meats fresh!
50 person minimum
The All American Cookout. Includes Hamburgers, Hot Dogs, Bratwursts, potato salad, baked beans, cole slaw, buns, condiments, iced tea, disposables and fresh baked brownies.
$14.99per person (All Inclusive)
One Hamburger per person and one hot dog or bratwurst per person.
Ozark Mountain Pig Roast. (Not cooked on site)